Prosciutto di Parma DOP Boneless 24 Months Boschi Fratelli Caviar & Bottarga Serve with extra virgin olive

Serve with extra virgin olive oil

creating crisp batters

If you have a cat

At maturity

Prosciutto di Parma DOP Boneless 24 Months Boschi Fratelli Caviar & Bottarga Serve with extra virgin oliveProsciutto di Parma DOP Boneless 24 Months Boschi Fratelli 16 lb Approx. Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham